Passed Hors D'oeuvres
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Niçoise Salad on Potato Round
Pesto Crab Mushroom Caps
Scallop Rumaki
Buffet Selections
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Roasted Beet and Goat Cheese Salad
Tequila Key Lime Salmon
Barramundi with Caramelized Leek Cream Sauce
Wild Mushroom Long Grain Rice
Grilled Balsamic Vegetables
Seasonal Fruit Display
Assorted Dinner Breads