Our Menus

Chef crafted for your convenience,or completely

built from scratch for your

perfect event

Sample Menus

Seasonal Fare

Passed Hors D'oeuvres

Niçoise Salad on Potato Round

Pesto Crab Mushroom Caps

Scallop Rumaki

 

Buffet Selections

Roasted Beet and Goat Cheese Salad

Tequila Key Lime Salmon

Barramundi with Caramelized Leek Cream Sauce

Wild Mushroom Long Grain Rice

Grilled Balsamic Vegetables

Seasonal Fruit Display

Assorted Dinner Breads

 
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Phone: 303.526.7939 ext. 229