Passed Hors D'oeuvres
Niçoise Salad on Potato Round
Pesto Crab Mushroom Caps
Scallop Rumaki
Buffet Selections
Roasted Beet and Goat Cheese Salad
Tequila Key Lime Salmon
Barramundi with Caramelized Leek Cream Sauce
Wild Mushroom Long Grain Rice
Grilled Balsamic Vegetables
Seasonal Fruit Display
Assorted Dinner Breads