Passed Hors D'oeuvres

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Niçoise Salad on Potato Round

Pesto Crab Mushroom Caps

Scallop Rumaki

 

Buffet Selections

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Roasted Beet and Goat Cheese Salad

Tequila Key Lime Salmon

Barramundi with Caramelized Leek Cream Sauce

Wild Mushroom Long Grain Rice

Grilled Balsamic Vegetables

Seasonal Fruit Display

Assorted Dinner Breads